Welcome to my tasty world.

My cooking story is a bit different from other chefs. I didn’t study at cooking school. My background was totally different. I already had some skills, I always helped out my mum and grandma when we had to cook for Christmas or Easter days. I sweetly remember when I helped my grandma making homemade gnocchi with my fingers. It was great. I was so proud to spend time with her and if I close my eyes, I can even remember the smell of the flour and the amazing atmosphere of those happy days of celebrations.

But one day I decided to leave my country with my passion. And here I am. During my travels around the word I had the chance to join the hospitality industry. I discovered I really enjoyed cooking, it gave me a chance to study languages and pay the bills as well. So day by day working side by side with my colleagues I was keen and my skills got better. Traveling gave me a chance to stay in touch with different cultures and diverse background, learning and comparing new ways of cooking.

I am very happy of what I am now, taking a chance to thank all the people I met, because without them, I couldn’t have followed my path and they have made me wiser, more professional, self confident and more aware of myself than ever before.

My cooking styles


Inherited from the Greeks , improved in Italy

Sea food dishes

Delicacies from the sea.
Vegan ingredients for recipe


Healty food for healty people.

Pizza Chef

From Naples to your tables.

My influences

Inspiration from everywhere.

I have been inspired by the italian chef Simone Rugiati,

strong supporter of simple, easy and mediterranean cuisine mostly from italian heritage . I was used to watch him during his television programs and I never missed them, trying to improve new ways to cook and new ideas to increase my knowledge.



I have been ispired by Jamie Oliver as well,

the English chef that is conquering the world. He promotes healthy and mediterranean cuisine but with an English touch.

When I can I watch his tv programs and write down his recipes, it is a pleasure to listen how he introduces the preparation of the dishes.

Let the
  • LOVE
  • LIFE
inspire you.
Private Chef Fabio on ChefXChange

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The Gallery

Check out my picture gallery to get a taste of my cooking style.

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1 - 5
23 reviews «1 of 8»
Review for Mediterranean
Dinner surprise

“This weekend was fabulous. Chef Fabio’s food was delicious, in particular his forest fruit dessert. Fabio had communicated frequently before the event making it easy for me to plan and arrange the surprise dinner. I had specific dietary requirements, and Fabio happily catered for this, ensuring all the food was suitable for my guest and I. On the day, Fabio arrived early and well prepared. He had printed and layed out the menus on the dinning table, making the experience that more special. I would like to thank Fabio for a well organised dinner that really tasted wonderful! thanks Fabio!”

Review for Mediterranean
My wife' birthday

“Fabio did a top job over a long day. He was easy to have around and the whole experience was very enjoyable. His two top dishes were his first and last: first a salmon and fish soup/broth – we have finished it all off today – very good and very popular, and last his chocolate pudding with fruit. Lovely and wet inside. would definitely do it again”

Review for Mediterranean
S. Valentine dinner

“Fabio was fantastic, arrived early, prepared a delicious 3 course meal catering to our taste buds and was extremely tidy with the clean up. He was very helpful in putting together a menu that would suit divergent tastes and the quality was top notch. Would highly recommend, makes for a good evening in!”

23 reviews «1 of 8»

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